How to make Scrambled Egg Burritos

By |2018-12-15T02:25:22-04:00December 15th, 2018|Diet & Nutrition, Recipes, Weight loss|

Best Recipe for Scrambled Egg Burritos



  • 2 large eggs or the equivalent
  • 1% low-fat milk(1 table spoon)
  • Cooking spray
  • A teaspoon of a chopped cilantro
  • A 1/8 teaspoon of kosher salt
  • Half teaspoon butter
  • 4 tablespoons of a reduced shredded cheddar cheese
  • Heated 2(8 inches)fat-free flour tortillas
  • 4 tablespoons of divided chopped seeded tomatoes
  • 2 tablespoons of divided bottled chunky salsa



Preparation time

  • 15 minutes


Cooking time

  • 5 minutes


A meal for two people

Enjoy this amazing breakfast burrito with the top-ranked ingredients! You can add even its more healthy advantages by using an egg white and a saturated fat. pick on fat-free milk to relieve you from fatty foods!


Actual procedure

  1. Whisk the 2 large eggs, 1% low-fat milk, a chopped fresh cilantro, the kosher salt and a dash of a coarsely ground black pepper in a medium bowl.
  2. With a cooking spray, you will need to coat a medium nonstick skillet. Add the egg mixture to an averagely heated butter and stir till it scrambles using a rubber spatula.
  3. 2 tablespoons of cheese are now sprinkled down the centre of the tortilla with top sprinkled with half of the scrambled egg, 1 tablespoon chunky salsa and 2 tablespoons tomato
  4. The last stage is now to fold the bottom up and sides to centre. The process will be repeated with the remaining ingredients!